Fish/veg Bake
Sh4k33r4_recipes
Master Chef349
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❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
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INGREDIENTS
📝 My mum 📸 @sh4k33r4_recipes
-marinated fish (some butchers sell ready marinated masala fish)-aubergine (cut in rounds) -potato (cut in rounds) -tomato chutney (I used basic recipe from good cooks by Misses Wadee 2nd edition, 2ndprint, 2003 - but you can use any) -green chilli slices -chopped green dhania (coriander)
METHOD
1.)half fry fish, aubergine and potato separately - drain and keep aside2.)make tomato chutney according to recipe3.) in a baking dish - layer fish - potato slices - aubergine slices - top with tomato chutney, chopped dhania (coriander) and sliced green chilli.4.)bake at 180degrees for +-30mins
INFO & TIPS
~~~serve with khuri khitchri~~~
POSTED ON
29 Dec 2018
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Sh4k33r4_recipes
Master Chef349
2.3M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
Joined 6 years ago
