Roghni Naan

INGREDIENTS

5 cup cake flour
1 tablespoon ghee (Clarified butter)
1 teaspoon baking powder
1 packet instant yeast
1 cup sour milk
1 cup boiling water
1 egg
1 cup milk
1 teaspoon salt
2-3 tablespoon sugar
3 tablespoon dried parsley

METHOD

Mix all dry ingredients together

Mix all wet ingredients together

Make a dough

Leave to rise, roll into small balls

Roll into circles, like side plates

Toast on Thawa – Butter with garlic butter

WOULD YOU LIKE TO ?

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