2 cups solid ghee (Clarified butter)1 cup icing sugar1 cup castor sugar1 teaspoon Elachi (cardomom) powder1 teaspoon nutmeg½ teaspoon baking powder ½ teaspoon bi carb of sodaFlour to form a soft firm dough
Cream the ghee (Clarified butter) and sugar than add the rest of ingredients lastly add flour to form soft firm dough Roll balls from the dough in equal portions Bake @ 180 Add badaam on top before baking or sprinkle glitter after baking
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