Naan 4 cups flour ¼ cup sugar 100 g butter 1 cup milk ½ cup water (mix with milk & warm) 3 teaspoon yeast 1 teaspoon salt 2 eggs beaten 2 potatoes 2 teaspoon Soumph (Fennel)
Boil potatoes & mash it. Add the butter & warm milk water mixture & mix. To this add the beaten egg mix keep aside. Sift the dry ingredients. Add the liquid mixture to flour & make a soft dough. Dough must be sticky. Leave to rise for ± 1 hour in a warm place. Wet hands with oil & form into balls. Size your choice. Place on tray or in pan close to each other. Brush with egg sprikle with poppy seeds. BBake until brown.