Naan

INGREDIENTS

Naan
4 cups flour
¼ cup sugar
100 g butter
1 cup milk
½ cup water (mix with milk & warm)
3 teaspoon yeast
1 teaspoon salt
2 eggs beaten
2 potatoes
2 teaspoon Soumph (Fennel)

METHOD

Boil potatoes & mash it. Add the butter & warm milk water mixture & mix. To this add the beaten egg mix keep aside. Sift the dry ingredients. Add the liquid mixture to flour & make a soft dough. Dough must be sticky. Leave to rise for ± 1
hour in a warm place.
Wet hands with oil & form into balls. Size your choice. Place on tray or in pan close to each other. Brush with egg sprikle with poppy seeds. BBake until brown.

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