Naan

CREDITS

Friends who like kitchen queens by _Rashida habib

INGREDIENTS

8 cups cake flour1 teaspoon salt1 packet instant dry yeast..10g1&½ tablespoon saunmf..fennel seedsAdd all into a large tupperware
1&½ cup warm water1& ½ cup warm milk50g melted butter¾ cup sugar2 large eggs or 3 smlAdd milk and water together..add in melted butter..sugar..eggsBeat well and add to flour mixture

METHOD

Dough will be slightly sticky..rub hands with oil and mix dough..bring all together and knead well. Rub little oil on top of dough and cover, leave to rise until double it size..knead again until dough looks smooth and feels soft. Shape dough in small rounds or use round cake tins and leave to rise. Brush with beaten egg mix with little milk. Sprinkle sesame seeds or poppy seeds. Bake @180 for 25 minutes depending. Remove and Brush with melted butter while still warm.. enjoy with your perfect cup of chai☕️

POSTED ON

21 Aug 2021

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