Almond Rocca

INGREDIENTS

Almond Rocca 250g butters1 ½ tablespoon liquid glucose dissolved in 3 tablespoon water 2 cups chopped almonds 1 cup sugar

METHOD

Begin by melting butter Add sugar,dissolved liquid glucose and chopped almonds Stir continuously until mixture begins to caramelize and turns brown Pour mixture into a greased tray All to cool ,then slice

INFO & TIPS

@Flavour_fanatics Aqueelah Hadia

POSTED ON

15 Jan 2019

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