Chicken Skewers

INGREDIENTS

Chicken Skewers 1kg chicken fillet cut into large,even sized cubes Green peppers sliced into even sized squares Amina's chicken Tikka Marinade 1/4 teaspoon tumericJuice of 1 lemon ¼ teaspoon lemon pepper ¼ teaspoon chillie powder3 tablespoon plain yoghurt

METHOD

Marinate chicken for a few hours Add ghee (Clarified butter) to a pot and cook chicken Once the chicken is almost done cooking,add in the green peppers.Allow to cool ,then thread on chicken and peppers onto a skewer Transfer to an oven tray and brush with butter Place chicken in oven to grill

INFO & TIPS

@Flavour_fanatics Aqueelah Hadia

POSTED ON

17 Jan 2019

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