Pink Dhal
Naseema Khan (zulfis)
Master Chef709
3.7M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
14 favourites
0 comments
9.5K views
RECIPE
1 cup pink dhal (Masoor (Back lentils) ) washed Boil it with ¼ sliced onion½ teaspoon crushed garlicSalt¼ teaspoon tumericBoil 15 minutesIn a seperate potAdd 3Tblsp ghee (Clarified butter)Braise¼ sliced onion½ teaspoon whole Jeeru (Cumin)¼ teaspoon mustard seedsFew curry leaves2 garlic sliced1 Red dry chilli torn upAs soon as the onion changes to a light colourAdd 1 grated tomato¾ teaspoon chilli powder1 level teaspoon dhana jeera mixBraise add the dhal to thisCook further add water if necessary ..the dhal should be slightly Dry. ..add ½ teaspoon garam masalaCook few minutes Add tomato sauce (optional)For tangy taste Adjust salts and chiilliGarnish with chopped green dhania (coriander)Enjoy with pickles and roti
POSTED ON
18 Jan 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Khan (zulfis)
Master Chef709
3.7M
1.5K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
