Pink Dhal
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
1 cup pink dhal (Masoor (Back lentils) ) washed Boil it with ¼ sliced onion½ teaspoon crushed garlicSalt¼ teaspoon tumericBoil 15 minutesIn a seperate potAdd 3Tblsp ghee (Clarified butter)Braise¼ sliced onion½ teaspoon whole Jeeru (Cumin)¼ teaspoon mustard seedsFew curry leaves2 garlic sliced1 Red dry chilli torn upAs soon as the onion changes to a light colourAdd 1 grated tomato¾ teaspoon chilli powder1 level teaspoon dhana jeera mixBraise add the dhal to thisCook further add water if necessary ..the dhal should be slightly Dry. ..add ½ teaspoon garam masalaCook few minutes Add tomato sauce (optional)For tangy taste Adjust salts and chiilliGarnish with chopped green dhania (coriander)Enjoy with pickles and roti
POSTED ON
18 Jan 2019
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
