RECIPE

My take on khuriRecipe credit : fouziah Liquidise 1 tub sour cream or fresh cream 1cup sour milk 1 ½ cups milkdhania (coriander) and mintGreen chillies Salt and dhana jeeru (cumin) 2 tablespoon flour or chana flour ½ chopped onionGarlic
Braize 1 chopped onion in ghee (Clarified butter) with little jeeru (cumin) and ½ chopped garlic clove and little curry leaves. Add liquidised mixture. Simmer on lowServe with rice and aloo fry