Microwave Pudding

INGREDIENTS

125grams. Butter, melted
2 tablespoons. Jam (apricot best)
± ¾ cup Brown sugar
1 cup Cake flour
3\4 cup Milk
10ml. Bicarb
Pinch salt

Sauce:
1&½ cups Boiling water
½ cup Sugar
2&½ teaspoon. Fine ginger powder

METHOD

Mix all pudding ingredients. Put into microwave
dish. In seperate bowl mix all sauce ingrredients.
Pour sauce ontop of pud & DONT mix it in. Put in
micro for 12-13 minutes. Serve with custard.

INFO & TIPS

From family friend.

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