Recipe credit. Nazira Vally Exotic Foods.
Pic Credit. Sumi
1 litre milk
¾ cup vermicelli
¾ tin condense milk
½ tin nestle cream
Elachi (cardomom) powder
Boil milk , Elachi (cardomom) & vermicelli in a saucepan until thick.
Remove from stove , then add condense & ½ nestle cream. Set in casserole. Spread other half nestle cream. Decorate with almonds . Allow to chill.
Sumi added 1 tablespoon custard to milk