Chicken Schnitzel

INGREDIENTS

4 chicken fillets -cut in half lengthwise
salt
wet masala
little lemon juice
cake flour
2 beaten eggs
cornflake crumbs
shallow oil for frying

METHOD

Tenderise the chicken with a mallet. Sprinkle
with salt & rub with wet masala. sprinkle a
little lemon juice over.
Coat the chicken pieces in the flour. Dip in egg
then crumbs & fry till golden brown.

INFO & TIPS

Serve with chips

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