Lemon Medallion Fish & Chips

INGREDIENTS

4 slices potatoes, sliced( ice water) 5 Hake medallions1 cup bread crumbsPepperSaltLemons pepper spiceSalads of your choice

METHOD

Wash the fish, in a separate bowl mix all the crumbs with the spices.Dip the fish in egg & then crumbs mixture.Fry in oil for 5 - 10 minutes. Make a toss salad on the side.Garlic & lemon Sauce

INFO & TIPS

Can add lemon slices to the oil for flavor.

POSTED ON

03 Feb 2019

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