Always loved baking at young age, sweet tooth was my middlename☺️
4 slices potatoes, sliced( ice water) 5 Hake medallions1 cup bread crumbsPepperSaltLemons pepper spiceSalads of your choice
Wash the fish, in a separate bowl mix all the crumbs with the spices.Dip the fish in egg & then crumbs mixture.Fry in oil for 5 - 10 minutes. Make a toss salad on the side.Garlic & lemon Sauce
Can add lemon slices to the oil for flavor.
03 Feb 2019