Shaheema Khan
Master Chef287
1.4M
540
Always loved baking at young age, sweet tooth was my middlename☺️
South Africa
Joined 6 years ago
Joined 6 years ago
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INGREDIENTS
4 slices potatoes, sliced( ice water) 5 Hake medallions1 cup bread crumbsPepperSaltLemons pepper spiceSalads of your choice
METHOD
Wash the fish, in a separate bowl mix all the crumbs with the spices.Dip the fish in egg & then crumbs mixture.Fry in oil for 5 - 10 minutes. Make a toss salad on the side.Garlic & lemon Sauce
INFO & TIPS
Can add lemon slices to the oil for flavor.
POSTED ON
03 Feb 2019
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Shaheema Khan
Master Chef287
1.4M
540
Always loved baking at young age, sweet tooth was my middlename☺️
South Africa
Joined 6 years ago
Joined 6 years ago
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Lemon Medallion Fish & Chips is part of the Miscellaneous recipes category