Mosmeen_diaries
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We are a cooking couple who regularly find ourselves in the kitchen experimenting with unique dishes.
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RECIPE
Salted Caramel Pretzel Cupcakes
By @mosmeen_diaries
Ingredients
Cake
250g butter
2 cups sugar
6 eggs
3 cups flour
½ cup cocoa powder
40ml baking powder (8 teaspoons)
1 ¼ cup warm milk
Cream
1 cup fresh cream
½ cup salted caramel sauce
Pretzels
Salted caramel sauce
Method:
1. Beat the cream and sugar until light and creamy.
2. Add the rest of the cake ingredients and mix on low until the ingredients are well incorporated. Thereafter on high for 5 minutes
3. Fill greased or linened cupcake pans and bake at 180 degrees celcius for 10-15 minutes
4. Whip fresh cream until stiff.
5. Add salted caramel sauce and mix in gently.
6. Top cooled cupcakes with chilled cream.
7. Drizzle salted caramel sauce over and decorate with pretzels
(put the pretzels on before serving or else they will go soft)
POSTED ON
04 Feb 2019
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Mosmeen_diaries
Sous Chef34
196K
82
We are a cooking couple who regularly find ourselves in the kitchen experimenting with unique dishes.
Joined 8 years ago