2 cups dhal soaked and processed
2 tablespoon bhajia mix
salt to taste
dhania (coriander) fresh
1 onion finely chopped or grated
soak dhal over night, process until
bhajia mix,salt,onion,dhania (coriander),ground
chillie,make into a soft dough.make
flatten then deep fry until crispy in
but soft inside.
INFO & TIPS
dip fingers into water as you making the
it easier to form.