¼ cup Cadbury Bournville Cocoa 1 cup water 150g butter ½ teaspoon bicarbonate soda 1 teaspoon vanilla essence 2 eggs 1½ cups sugar 1½ cup self raising flour
Blend cocoa with a little warm water to make a smooth paste.Place in a saucepan with remaining water, butter, sugar, and bicarb soda. Stir over medium heat until butter melts. Bring to boil.Remove from heat, leave to cool.When cold, add eggs and vanilla essence; beat well. Stir in flour and mix well.Pour into a greased and lined 20cm round pan.Bake for 50 minutes in an oven preheated to 180 degrees Celcius.Leave in pan for 5 minutes before turning out to cool completely. Top with chocolate fudge icing.