Chaat Masala

INGREDIENTS

¾ cup cumin seeds
2/3 cup black peppercorns
5 tablespoon black salt
2 2/3 cup dry mint leaves
3 teaspoon ajwain seeds
2 teaspoon asafoetida(hing)
1 ⅓ cup amchoor(dry mango powder)
3 ½ tablespoon salt
4 tablespoon ginger powder
4 tablespoon chillie powder

METHOD

grind all the ingredients except the
amchoor,salt
ground ginger and chillie.set aside in
clean
bowl.add the rest a store in air tight
container.use as needed

INFO & TIPS

recipe found in india cookbook written by
pushpesh pant

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