SALISBURY STEAKS - (Patties)Method: Place breadcrumbs, finely chopped or grated onions, mince & the rest of the ingredients into the large bowl. Mix until well combined - don't over mix. Divide & pat into oval patties. Place on a baking tray.Bake Patties in the oven for 10mins @ 180*, keep aside. GRAVY Method In a skillet, add oil, chopped onion and garlic and cook for 2 minute until onions are a translucent. Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden. Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 secs, stirring constantly. Gradually add in stock pots & water stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients. Add Patties along with the juices. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the patties. If the gravy thickens too quickly, add more water. Taste gravy and adjust salt and pepper. Serve salisbury steaks/Patties topped with the mushroom gravy - over mashed potato. Peas & CornSprinkle with a bit of parsley.