Choc Mint Cup Cakes

Name: Choc Mint Cup Cakes
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 125g Butter; 1 cup Sugar; 3 Eggs; 1 teaspoon Peppermint essence; ½ teaspoon green food colouring; 2 ½ cups cake flour; 3 teaspoon Baking Powder; Pinch salt; 1 cup milk; 1 cup dessicated coconut; Grated peppermint crisp chocolate to

By Sumayah - MASTER CHEF

★★★★★(1)

CREDITS

Couertsy of radio Islam

INGREDIENTS

125g Butter1 cup Sugar3 Eggs1 teaspoon Peppermint essence½ teaspoon green food colouring2 ½ cups cake flour3 teaspoon Baking PowderPinch salt1 cup milk1 cup dessicated coconutChocolate spread (Nutella to fill and decorate)Grated peppermint crisp chocolate to decorate.

METHOD

1. Line 24 muffin tins with paper cases2. Cream butter, sugar, essence and colouring until light & fluffy3. Add eggs gradually, beating well after each addition4. Fold in sifted flour baking powder salt and coconut5. Spoon half the batter evenly into 24 paper cases.6. Top centre of each muffin with half a teaspoon chocolate spread7. Spoon remaining batter evenly over chocolate spread8. Bake at 180 for about 25 minutes until done 9. Decorate.