Sumayah, MASTER CHEF

Choc Mint Cup Cakes

★★★★★ (1 ratings)
Choc Mint Cup Cakes
Sumayah
Sumayah
 MASTER CHEF

865

6.3M

2.1K
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South Africa
Joined 9 years ago

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2 comments

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CREDITS

Couertsy of radio Islam

INGREDIENTS

125g Butter1 cup Sugar3 Eggs1 teaspoon Peppermint essence½ teaspoon green food colouring2 ½ cups cake flour3 teaspoon Baking PowderPinch salt1 cup milk1 cup dessicated coconutChocolate spread (Nutella to fill and decorate)Grated peppermint crisp chocolate to decorate.

METHOD

1. Line 24 muffin tins with paper cases2. Cream butter, sugar, essence and colouring until light & fluffy3. Add eggs gradually, beating well after each addition4. Fold in sifted flour baking powder salt and coconut5. Spoon half the batter evenly into 24 paper cases.6. Top centre of each muffin with half a teaspoon chocolate spread7. Spoon remaining batter evenly over chocolate spread8. Bake at 180 for about 25 minutes until done 9. Decorate.

POSTED ON

26 Feb 2019

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Sumayah
Sumayah
 MASTER CHEF

865

6.3M

2.1K
South Africa flag
South Africa
Joined 9 years ago

COMMENTS

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Choc Mint Cup Cakes is part of the Cakes recipes category