Naan Khataay

INGREDIENTS

½ cup ghee (Clarified butter)
½ cup castor sugar
1 large egg yolk
½ teaspoon bicarb
2 teaspoon baking powder
¼ cup taystee wheat/semolina
2 cups cake flour or as needed
½ cup oil
2 teaspoon ground Elachi (cardomom) or nutmeg

METHOD

Heat ghee (Clarified butter) & oil until boiling then
leave to cool.
Add castor sugar & beat till thick.
Stir in
taystee wheat, yolk & flavouring & beat
well.
Sift dry ingredients & add. Mix to a
soft dough.
Roll into small balls, top with whole
almonds &
bake @200*C for 5mins, lower heat to
180*C & bake
10ins or till done.

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