Coconut pastry cups recipe :
2 and 1⁄2 cups dessicated coconut. 3 quater cup suger
Half cup milk. vanilla essence.
Mix all the ingrediants together nicely. Roll out small pastry blocks into square shape or round, then place them into a cupcake tray.
Put half teaspoon of jam in the pastry cup and then put the coconut mixture on top making sure the jam is covered.
Then place a cherry on top. Put in the oven on 160 and bake until golden brown.