Coconut Pastry Cups

INGREDIENTS

Coconut pastry cups recipe :
2 eggs.
2 and ½ cups dessicated coconut. 3 quater cup suger
2tbs flour.
Half cup milk. vanilla essence.

METHOD

Mix all the ingrediants together nicely. Roll out small pastry blocks into square shape or round, then place them into a cupcake tray.
Put half teaspoon of jam in the pastry cup and then put the coconut mixture on top making sure the jam is covered.
Then place a cherry on top. Put in the oven on 160 and bake until golden brown.
Enjoy :)

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