Buttery Herb Rolls

CREDITS

10 minute Arabic dough:
Recipe credit: Shared by Aaisha Salajee @umm_usaamah
Picture credit: Fatima A Latif @_culinaryinspiration_
Buttery herb rolls:
Fatima A Latif @_culinaryinspiration_

RECIPE

10 minute Arabic dough
Bismillah hir Rahman nir Raheem
Add the following to mixer:2 cups warm water4 tablespoons sugar 2 Tablespoons yeast (1 purple packet)5 cups snowflake cake flour1⁄4 teaspoon salt2 Tablespoons klim- secret ingredient that makes them so soft1⁄2 cup oil1 teaspoon baking powder (optional)
Beat all ingredients using dough hook. Leave to rise. About 45 minutues.
Roll out. Bake in oven @ 180 till golden.


Bismillah hir Rahman nir Raheem
1 recipe Arabic doughI used about ½ the doughAllow butter to thaw to room temperature Mix with parsley, grounded coriander leaves, thyme, garlic and Aromat (a South African Spice) to taste. Fold into dough. Roll round balls and place in a pan. I used a loaf pan. Keep aside a little butter mixture for after it’s baked. Bake at 180 till golden. Once baked brush with garlic & herb butter. Enjoy hot...

POSTED ON

11 Apr 2019

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