By: Fatima A Latif
Bismillah hir Rahman nir Raheem
4 chicken fillets cut into chunky cubes and washed 2 medium potatoes peeled and cut in 4 2 medium tomatoes grated / liquidised 1 big onion chopped fine 1 sachet tomato paste
In pot braise onion in oil with 2 cinnamon sticks, 2 Elachi (cardomom) pods, 1 teaspoon cumin seeds, 2 whole black peppers & 2 cloves.
Once onion turns golden brown, add 1 teaspoon ginger garlic, 1 teaspoon sujees ginger garlic paste, 1 teaspoon sujees peri peri masala, 1 teaspoon fine red chilli powder, 1 teaspoon cumin powder, 2 teaspoons coriander powder, ½ teaspoon coarse red chilli powder, ¼ teaspoon turmeric and salt to taste.
Add chicken, potatoes, tomatoes and tomato paste. Mix well. Once it sizzles add water and cook till done and potatoes are soft. Serve with rice and onion sambals.