2 Cup Basmati Rice4 Cups Boiling waterSaltButter 2 teaspoon Stir-fry Spice 1 large OnionOilCurry Leaves for 'garnish'
Boil the rice until done for 10-15 minutes.Set aside to cool.In another pan fry the Onion, Spices. Toss this in the Rice, no salt is needed. Garnish with Curry leaves / Danya chopped. Dot with some butter. Warm as desired. Serve this with your Curries,Steak on the side of your dish. Serves 4