INGREDIENTS

1kg chicken fillet cut into strips
1 teaspoon tandoori spice
1 teaspoon salt
¼ teaspoon black pepper
2 teaspoon ground garlic
2 tablespoon vinegar
2 teaspoon red chillies

SAUCE..
2 cups water
125g butter
1 teaspoon salt
4 tablespoon vinegar
¼ teaspoon red yellow colouring powder
2 tablespoon nandos sauce [whatever flavour you prefer]
½ teaspoon zeal salt
2 teaspoon garlic
3 tablespoon soy sauce
3 tablespoon tomato sauce
3 teaspoon sugar
3 tablespoon cornflour
2 tablespoon spring onions

METHOD

add all the spices to the chicken and cook with half a
cup of water until moisture evaporates..Bring all
the sauce ingredients to boil til glossy,add to
chicken fillet and cook over a low heat for 10
minutes,cover sizzler pan base with foil heat the pan
till it is very hot add chicken to sizzler pan add
fried chips also to sizzler pan and serve while its
sizzles.

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