Sabiha Y Kaba, Sous Chef

Chicken Tandori Skewers

★★★★★ (1 ratings)
Chicken Tandori Skewers
Sabiha Y Kaba
Sabiha Y Kaba
 Sous Chef

44

407.5K

195
South Africa flag
South Africa
Joined 7 years ago

18 favourites

0 comments

6.1K views

INGREDIENTS

1 kg chicken fillet cubbed (not to small)1 teaspoon lemon juice2 teaspoon tandori masala1 teaspoon steers peri peri sauce1 teaspoon mild Kashmiri powder1 tablespoon ginger garlic paste1 teaspoon red masala1 teaspoon oilHalf teaspoon tandori food colouring Salt to taste

METHOD

Marinate all ingredients for about 4 hours. Then put the chicken on the Skewers braai (bbq) when ready.

POSTED ON

24 Apr 2019

ADVERTISEMENT

WOULD YOU LIKE TO ?

Sabiha Y Kaba
Sabiha Y Kaba
 Sous Chef

44

407.5K

195
South Africa flag
South Africa
Joined 7 years ago

COMMENTS

SHORT URL


You May Also Like

Suggest Recipes

Creamy Chicken Alfredo (pasta)
Creamy Chicken Alfredo (pasta)
★ 4.8  Ruhana Ebrahim
Chicken Curry
Chicken Curry
★ 5.0  Fatima Latib
Nandos Bushveld Braai Chicken (inspired)
Nandos Bushveld Braai Chicken (inspired)
★ 4.3  Fatima Latib
Chicken Biryani
Chicken Biryani
★ 4.9  Mariam
Peri Peri Roast Chicken And Sweet Potato Fries
Peri Peri Roast Chicken And Sweet Potato Fries
★ 5.0  Fatima Latib
Tandoori Chicken
Tandoori Chicken
★ 5.0  Fouziah Pailwan
Chicken Tandori Skewers is part of the Chicken recipes category