Chicken Tandori Skewers

INGREDIENTS

1 kg chicken fillet cubbed (not to small)1 teaspoon lemon juice2 teaspoon tandori masala1 teaspoon steers peri peri sauce1 teaspoon mild Kashmiri powder1 tablespoon ginger garlic paste1 teaspoon red masala1 teaspoon oilHalf teaspoon tandori food colouring Salt to taste

METHOD

Marinate all ingredients for about 4 hours. Then put the chicken on the Skewers braai (bbq) when ready.

POSTED ON

24 Apr 2019

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