‎fish And Chips

INGREDIENTS

Marinate fish (either fillets or medallions) with
garlic
lemon juice
salt,
olive oil,
fresh green chillies chopped,
freshly ground black pepper

METHOD

Leave to marinate in fridge for few hours When
ready to fry dip in flour first then egg Shallow
fry in olive oil till golden brown on both sides
Serve with chips and salad

INFO & TIPS

Found in an Email

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