Vermicilli
Shaheema Khan
Master Chef317
1.7M
615
Always loved baking at young age, sweet tooth was my middlename☺️
South Africa
Joined 6 years ago
Joined 6 years ago
30 favourites
0 comments
8.2K views
INGREDIENTS
400g Vermicilli ¼ Cup Butter, melted2 Kardamon Pods4 Stick Cinnamon ½ Cup Sultanas /RaisinsAlmonds Flakes (optional)½ Cup Sugar1 teaspoon Essence or Rose Syrup½ Cup Milk½ Cup Water
METHOD
In a pot melt the butter add the spices, vermicilli cook until brown for 4-5 minutes.Then add the raisins, sugar, essence & liquid, cook until dry & sticky. Add almond Flakes for extra flavour.Serves 5-6
POSTED ON
12 May 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Shaheema Khan
Master Chef317
1.7M
615
Always loved baking at young age, sweet tooth was my middlename☺️
South Africa
Joined 6 years ago
Joined 6 years ago
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Vermicilli is part of the Desserts, Sweet Meats recipes category