Shaheema Khan, Master Chef

Vermicilli

★★★★☆ (2 ratings)
Vermicilli
Shaheema Khan
Shaheema Khan
 Master Chef

333

1.9M

642

Always loved baking at young age, sweet tooth was my middlename☺️

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South Africa
Joined 7 years ago

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INGREDIENTS

400g Vermicilli ¼ Cup Butter, melted2 Kardamon Pods4 Stick Cinnamon ½ Cup Sultanas /RaisinsAlmonds Flakes (optional)½ Cup Sugar1 teaspoon Essence or Rose Syrup½ Cup Milk½ Cup Water

METHOD

In a pot melt the butter add the spices, vermicilli cook until brown for 4-5 minutes.Then add the raisins, sugar, essence & liquid, cook until dry & sticky. Add almond Flakes for extra flavour.Serves 5-6

POSTED ON

12 May 2019

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Shaheema Khan
Shaheema Khan
 Master Chef

333

1.9M

642

Always loved baking at young age, sweet tooth was my middlename☺️

South Africa flag
South Africa
Joined 7 years ago

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