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Fatima A Latif

MASTER CHEF

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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Phirni

Name: Phirni
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 6-8 tablespoons semolina; 2 tablespoons coconut; Some flakes almonds; Add 1 tin condensed milk mix well; 1 teaspoon fine Elachi (cardomom) powder; 1 tablespoon rose water; 2 tablespoons rose 🌹 syrup.; Allow to cool.

By Fatima A Latif - MASTER CHEF

★★★★★ (1

)

CREDITS

Recipe credit: Fatima A Latif
Picture credit: Fatima A Latif @_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
In a pot add 1 litre milk6-8 tablespoons semolina 2 tablespoons coconut Some flakes almonds Cook till it thickens.
Add 1 tin condensed milk mix well1 teaspoon fine Elachi (cardomom) powder1 tablespoon rose water 2 tablespoons rose 🌹 syrup. Allow to cool. Pour into bowl or cups.
Decor with a little colored almonds or dried roses and pistachio slivers.