Recipe credit: Fatima A Latif
Picture credit: Fatima A Latif @_culinaryinspiration_
Bismillah hir Rahman nir Raheem
In a pot add 1 litre milk6-8 tablespoons semolina 2 tablespoons coconut Some flakes almonds Cook till it thickens.
Add 1 tin condensed milk mix well1 teaspoon fine Elachi (cardomom) powder1 tablespoon rose water 2 tablespoons rose 🌹 syrup. Allow to cool. Pour into bowl or cups.
Decor with a little colored almonds or dried roses and pistachio slivers.