Cut chicken fillet into strips. 2. Combine all the spices with lemon juice and mayo. 3. Marinate the chicken strips in the mayo mixture overnight. 4. Drain excess marinade from the chicken strips and dip in the egg whites. 5. Coat each strip with bread crumbs and set in an oven tray in a single layer. 6. Chill for 20min. 7. Drizzle olive oil over the chicken strips. 8. Bake at 180 for 30min until golden brown. Nice for a light snack or starter.