Pinch Pies

CREDITS

Rec credit : naeema_mia

RECIPE

Dough :3 cups all purpose flour½ teaspoon salt 250g butter chilled250ml sour creamSift flour and salt. Add to food processor with chilled butter. Mix until it resemble breadcrumbs. Add the sour cream and mix to form a dough. Roll out dough on floured surface. Cut into squares using cutter.
Filling : 500g chicken (cubed)1 small onion grated and water squeezed out2 tablespoon butter1 teaspoon whole jeeru (cumin) 1 heaped teaspoon red masala 1 teaspoon ginger and garlic 1 teaspoon teaspoon Paprika 1 teaspoon chicken spice ½ teaspoon cayenne pepper 1 teaspoon salt1 small tomatoe grated 2 tablespoon tomato paste / puree Juice of half lemon 1 tablespoon prego sauce of choice 2 tablespoon minnies garlic chilli sauce
Saute onion in butter until translucent then add the whole jeeru (cumin). Add chicken fillet with red masala, ginger garlic, Paprika, chicken spice, cayenne pepper, tomato, puree, salt and lemon juice. Cook until almost done then add sauces cook until done but still moist.Add chopped greens and mix well. Add spoonful of the chicken filling in the center of dough. Bring all four corners to center and pinch the top. I used a crimper to seal it properly.Brush with egg and sprinkle dry parsley.

POSTED ON

24 May 2019

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