Chocolate Mousse

INGREDIENTS

1 tin caramel2 cups fresh cream - whipped1 Box choc-kitsmilo/choc nesquick/cocoa (this is used to make the caramel chocolatey)choc or fruit for decorations

METHOD

crush biscuits - set asidewhip fresh cream - set aside add cocoa(or 1 of the above) to the caramelblend the two mixtures together
layer biscuit than add mousse mixture. Top with sliced strawberry and choc curls.. or cadbury snowflake
Refrigerate, allowing it to set...
you can either layer crushed biscuits in a pyrex dish, small bowls or fancy glasses

WOULD YOU LIKE TO ?

COMMENTS