1 cup ghee (Clarified butter) (Clarified butter) at room temperature¾ cup castor sugar2 teaspoon freshly ground elachie3 teaspoon semolina½ cup chana flour2 cups cake flour1 teaspoon teaspoon bicarb
Cream ghee (Clarified butter) (Clarified butter) and sugar. Add bicarb, semolina, chana flour and elchi powder. Mix well. Gradually incorporate cake flour to make a soft dough. Form balls and press down slightly. Place almond in center. Bake in a preheated oven at 180ºC for 20-25 minutes or till pale cream in colour.