![Naan Kathai Waheeda](https://images.halaal.recipes/30-10-20/2020-10-30-22-28-52-b1P5T.jpg)
Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
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Joined 8 years ago
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CREDITS
Credit my sister Waheeda
Photo credit myself
RECIPE
1 cup solid ghee (Clarified butter) (beat well) &¾ cup castor sugar (beat well) &2 tablespoon. Chana flour (beat well)½ cup semolina2 teaspoon. ground elachie¼ teaspoon. bicarb1 ½ cups srf flour
Beat ghee (Clarified butter) and sugar till light and fluffyAddChana flour Elachi (cardomom) and bicarbBeat wellAdd flour graduallyDough must be soft. Roll in small balls. Bake.at 180* for 15-20 minutesOr until it cracksEnjoy
POSTED ON
30 Oct 2020
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Naseema Zulfi Khan
Master Chef837
5.3M
2.2K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
![South Africa flag](/flags/za.png)
Joined 8 years ago