Naan Kathai Waheeda
Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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CREDITS
Credit my sister Waheeda
Photo credit myself
RECIPE
1 cup solid ghee (Clarified butter) (beat well) &¾ cup castor sugar (beat well) &2 tablespoon. Chana flour (beat well)½ cup semolina2 teaspoon. ground elachie¼ teaspoon. bicarb1 ½ cups srf flour
Beat ghee (Clarified butter) and sugar till light and fluffyAddChana flour Elachi (cardomom) and bicarbBeat wellAdd flour graduallyDough must be soft. Roll in small balls. Bake.at 180* for 15-20 minutesOr until it cracksEnjoy
POSTED ON
30 Oct 2020
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
