Quick And Easy Biscuit Dessert

INGREDIENTS

1 litre milk2 packets marie biscuits1 egg¾ cup sugar6 tablespoon white flour5 tablespoon cocoawhipping cream Nuts/strawberry

METHOD

Crush marie biscuits half way and place them in a Pyrex dish or dessert bowl. Boil the milk with sugar and egg. Once boiled put it in a blender and add onto it the flour and cocoa , blend it till thick. Pour the hot pudding onto the biscuits let it cool a little and decorate it with whipping cream and nuts, strawberries or chocolate or sprinkles. Any of your choice

POSTED ON

01 Jun 2019

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