I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
NO EGGNO CHANA FLOUR METHOD 1 Cup Self Raising Flour2 green chopped chilli1 teaspoon salt or to taste1 teaspoon cushed whole Jeeru (Cumin)1 teaspoon crushed whole black pepper cornsMix all the above togetherIn a dishThen 1 Medium grated Onion (water squeezed out )Add ½ can creamstyle corn or drained canned sweet corn Chopped green dhania (coriander)Add water to make a nice thick BatterFry over medium heatEnjoy with chutneys