Chicken Pasta

By Zee - SOUS CHEF

★★★★★(1)

INGREDIENTS

Chicken breast - cubed
Pasta - of your choice : to be boiled
Red chillie paste (made from whole red chillies)
Mayonaise
Ginger and garlic
Robertson BBQ Spice
Peppers(red and green) - julienne strips
ghee (Clarified butter) / butter

METHOD

Add ghee (Clarified butter) to a pot
add the chicken, ginger & garlic, BBQ spice, let
it braise a while. Thereafter add half cup mayo
with red chillie paste(use as per preference)
allow to cook a while.. when chicken is almost
done add the peppers.. allow to cook a while
U may add a little water in, to ensure sauce does
not dry up.. once cooked, add pasta..toss...
ready for serving

Nandos Style Chicken Livers

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Zee

SOUS CHEF
25 recipes | 124,617 views | 2 appreciations

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