Vanilla Sponge Cake

INGREDIENTS

4 eggs
2 cups castor sugar
1 cup oil
4 teaspoon baking powder
4 cups flour
2 teaspoon custard powder
2 cups milk
1 teaspoon vanilla essence

METHOD

beat eggs and sugar well until fluffy , add oil and vanilla essence , siff dry ingredients and lastly milk , make sure batter is smooth , pour into 2 round greased tins , bake at 180 degrees .make caramel vanilla , strawberry or choc topping to put in between the 2 round cakes

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