Nougat Butter Cookies

INGREDIENTS

1 x 110g bar of Nougat (flavour of your choice)
120g butter
120g castor sugar
1 egg yolk
180g cake flour
½ teaspoon baking powder

METHOD

Method
Freeze Nougat overnight. Chip into small pieces
with a sturdy knife.
Cream butter and sugar, beat in yolk add sifted
dry ingredients.
Mix in frozen nougat chunks into mixture.
Roll onto log or make into little balls and place
in fridge to firm up for 1-2 hrs.
cut into rounds about 1cm thick (if refrigerated
as log) and place on greased biscuit tray and
bake in preheated oven at 140ºC for approximately
30min.

INFO & TIPS

(from Fatima, bbm recipe group "Delectables")

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