Khow Suey

CREDITS

@hennabysummi

RECIPE

Prepare the following:
Boil spaghettiFry onion and garlic (brown - both saperately) keep asideIn hot oil add chilli powder and keep asideCut coriander leaves and cubed onions and keep aside
To cook chicken:
Cube chicken fillet in green chillies, garlic paste and salt.
To cook coconut milk:
Take one cooking spoonful (chamcho) ghee (Clarified butter), heat it and then add Jeeru (Cumin) let it fry. To that add one cooking spoonful chana flour - braise until golden brown. Add salt. Mix 1 coconut milk tin and 1 coconut cream tin. Steam until one or two boil. Add cooked chicken in it. Add little chinese salt.
Then mix everthing and serve by adding fried samoosa pur on top.

POSTED ON

10 Jul 2019

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