1pkt tennis biscuits crushed ,rubbed with +/- 100g butter.rub butter and biscuits until they resemble chunky crumbs
1tin condensed milk 1small tin nestle cream +/- 1/4cup lemon juice 1 cup cremora 1tin canned peaches(drained)
blitz the drained peaches until puplish combine rest of ingredients and mix well,add enough lemon juice to thicken the mixture to a whipping consistency.
in tall dessert glasses layer biscuit mixture with the cream mixture .decorate with sliced peaches or glazed cherries .cover and refrigerate.
can be set in a flat pyrex dish too peaches can be substituted with canned pineapple:)