Homemade Custard

Name: Homemade Custard
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 4-6 Cups or 1 L Milk; 2 x teaspoon Honey; ¼ Cup Sugar; 5 tablespoon Moirs Custard Powder; 2 teaspoon

By Shaheema Khan - MASTER CHEF

★★★★☆(1)

INGREDIENTS

4-6 Cups or 1 L Milk2 x teaspoon Honey¼ Cup SugarVanilla essence or any essence5 tablespoon Moirs Custard Powder2 teaspoon Butter

METHOD

In a saucepan bring the milk to a boil.In a seperate bowl add the custard with 4 drops of water to make a paste. Then add the paste to the milk & whisk slowly. Turn down the heat & then add the rest of the ingredients stir slowly. Then add the butter lastly,custard nice & thick.