Always loved baking at young age, sweet tooth was my middlename☺️
Joined 3 years ago
4-6 Cups or 1 L Milk2 x teaspoon Honey¼ Cup SugarVanilla essence or any essence5 tablespoon Moirs Custard Powder2 teaspoon Butter
In a saucepan bring the milk to a boil.In a seperate bowl add the custard with 4 drops of water to make a paste. Then add the paste to the milk & whisk slowly. Turn down the heat & then add the rest of the ingredients stir slowly. Then add the butter lastly,custard nice & thick.