Perfect Vanilla Cake

CREDITS

Maryam Vanker

INGREDIENTS

Perfect Vanilla CakeBy Maryam VankerMoist, yet light and pillowy.
1¼ cups flour1¼ teaspoon baking powder½ teaspoon bicarbonate of soda½ teaspoon salt2 eggs¾ cup sugar1 teaspoon vanilla essence½ cup oil½ cup buttermilk/yoghurt
Preheat oven to 180°C.1. Sift together dry ingredients. Set aside.2. Beat eggs till creamy. Add sugar and beat for half a minute.3. Vanilla and oil and beat for a minute.4. Alternately add buttermilk and flour mix to the oil mix till all are incorporated.Bake 180°C for 20-25min till done.Test with a toothpick for doneness 😘
Note: preheat your oven first and prepare pans, once the batter is in the prepared pan pop it straight into the oven. Do not allow batter to stand once mixed.

METHOD

Preheat oven to 180°C.1. Sift together dry ingredients. Set aside.2. Beat eggs till creamy. Add sugar and beat for half a minute.3. Vanilla and oil and beat for a minute.4. Alternately add buttermilk and flour mix to the oil mix till all are incorporated.Bake 180°C for 20-25min till done.Test with a toothpick for doneness 😘
Note: preheat your oven first and prepare pans, once the batter is in the prepared pan pop it straight into the oven. Do not allow batter to stand once mixed.

POSTED ON

13 Aug 2019

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