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📝📸 salmah dendar
RECIPE
Braize one onion inOilJeeroo...When light brown addChicken mince1 teaspoon salt1 teaspoon dhana jeeroo¼ teaspoon arad (Turmeric)1 teaspoon red chillies1 teaspoon ginger garlic masalaBraise well..add 1 liquidized tomato...carrots cut in rings...green peppers julienned...corn(optional)..add a little water..and cook until water burns out...add fried potatoes...serve with rotis...
POSTED ON
22 Aug 2019
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