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Naseema Khan (zulfis)

MASTER CHEF
407 recipes | 903,616 views | 454 appreciations

Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...

Joined 3 years ago
Naseema Khan (zulfis)'s profile

Pani Waro Bhaji

Name: Pani Waro Bhaji
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Few cloves of sliced garlic; 3-4 bunch of Methi (Fenugreek) bhaji (Spinach) (boil bhaji (Spinach) separately in a pot drain off that water then I braise so that it's not too bitter); Add 3-4 cups of water bring to boil; Add salt to taste

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★(1)

CREDITS

Mummystyle

RECIPE

Braise +-3-4 tablespoon butterWith 2 torn up Red whole dry chilliFew cloves of sliced garlicBraise then 3-4 bunch of Methi (Fenugreek) bhaji (Spinach) (boil bhaji (Spinach) separately in a pot drain off that water then I braise so that it's not too bitter)BraiseAdd 3-4 cups of water bring to boil Add salt to tasteCook till bhaji (Spinach) is soft

INFO & TIPS

Tip Have it with buso (crumbled) Makai ji roti ( mieliemeal rotla )

Chicken Dhall

★★★★★(2)
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Naseema Khan (zulfis)

MASTER CHEF
407 recipes | 903,616 views | 454 appreciations

Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...

Joined 3 years ago
Naseema Khan (zulfis)'s profile