Pani Waro Bhaji
Naseema Khan (zulfis)
Master Chef680
3.2M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
4 favourites
2 comments
2.8K views
CREDITS
Mummystyle
RECIPE
Braise +-3-4 tablespoon butterWith 2 torn up Red whole dry chilliFew cloves of sliced garlicBraise then 3-4 bunch of Methi (Fenugreek) bhaji (Spinach) (boil bhaji (Spinach) separately in a pot drain off that water then I braise so that it's not too bitter)BraiseAdd 3-4 cups of water bring to boil Add salt to tasteCook till bhaji (Spinach) is soft
INFO & TIPS
Tip Have it with buso (crumbled) Makai ji roti ( mieliemeal rotla )
POSTED ON
27 Aug 2019
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Naseema Khan (zulfis)
Master Chef680
3.2M
1.4K
Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 6 years ago
