2 favs
0 coms
1.2K views
Naseema Khan (zulfis)
MASTER CHEF
437
1.2M
569
Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...
)
CREDITS
MummystyleRECIPE
Braise +-3-4 tablespoon butterWith 2 torn up Red whole dry chilliFew cloves of sliced garlicBraise then 3-4 bunch of Methi (Fenugreek) bhaji (Spinach) (boil bhaji (Spinach) separately in a pot drain off that water then I braise so that it's not too bitter)BraiseAdd 3-4 cups of water bring to boil Add salt to tasteCook till bhaji (Spinach) is soft
INFO & TIPS
Tip Have it with buso (crumbled) Makai ji roti ( mieliemeal rotla )
Naseema Khan (zulfis)
MASTER CHEF 437
1.2M
569
Ex Banker...currently PA in a Financial institute love my family..travelling &..enjoy outdoor..music..watching Tv.....passionate about my baking & co...
Comments
Ordered By Newest
Suggest Recipes
You May Like
Pani Waro Bhaji is part of the Vegetarian recipes category