Grilled T-bone

INGREDIENTS

Ginger,
garlic,
red chillies,
salt,
haldi,
3 tablespoon tomato sauce,
3 tablespoon mayonnaise,
lemon pepper,
steak & chops spice,
Aromat (a South African Spice) & lemon juice.

METHOD

Marinate and heat a ladel of oil & throw over the
marinate.
Refridgerate for few hours or overnight.
Set out in oven pan & cut pieces of butter & throw
¾ cup water.
Cover with foil & grill or bake @ 180 degrees for
an hour

INFO & TIPS

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