Carrot Cake

CREDITS

Recipe credit: Family recipe
Picture credit: @_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
4 eggs1 cup brown sugarBeat till light & fluffy
Add in 1 & ¼ cup oil & beat again.
Sift 2 cups snowflake flour, 2 teaspoons royal baking powder & 2 teaspoons cinnamon.
Add to egg mixture, then add 1 cup diced pecans & 2-3 cups finely grated carrots.
Beat till mixed. Spoon into muffin pans or mini loaf pans. I made 1 big rectangular tray and cut into blocks. Bake @ 180° for about 20 minutes depending on pan used. Leave to cool. Ice with cream cheese 🧀 icing or buttercream icing.
Cream cheese icing Fatima A Latif
Bismillah hir Rahman nir Raheem
Best 125g stork bake Add in 1 tub cream cheeseBeat till mixed. Add in icing sugar as needed. Add 1 teaspoon vanilla essence. Pipe onto cakes. Decor as desired.

Buttercream
Fatima A Latif
250g butter Beat for a few minutes till white and fluffyAdd in 2 tablespoons oil & 2 tablespoons milk
Then add in icing sugar as needed
Spread or pipe onto cake. Decor as desired.

POSTED ON

30 Sep 2019

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