Rusk Cake

INGREDIENTS

200 g butter1 cup sugar6 eggs2 teaspoon baking powder2 cup flourYellow food colour

METHOD

Mix butter and sugar then add egg mix again then add flour and baking powder mix bake on 380'f or 180 degree until cake is doneCool cut in pieces bake again for 10-15 minutes until it gets hard.

INFO & TIPS

Tip: but make sure after take it out for oven why you cool it down it will get more hard so make sure u do not make too hard in oven

POSTED ON

01 May 2020

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