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INGREDIENTS
Prawns - (cleaned and deveined) cut in small piecestomatowhole dry red chilliessalt to tastewhole garlicoil
METHOD
liquidise the following:tomatoewhole garlic (2 pieces)a few whole dry red chillies..
add a little oil to a pot. addmasala mixture.. add prawns..salt to taste..when cooked, add maziena (make a paste with maziena and a little water) this will ensure you don't have a runny filling.
INFO & TIPS
i have tried this recipe before with prawns and mushrooms, comes out nice
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Prawn Moon Filling is part of the Savouries, Sauces, Ramadhaan, Eid recipes category