Saucy Prawns

CREDITS

@fouzy_pal_1

RECIPE

1 kg tiger prawns keep shell on -butterfly drain wellMarinate in:1 tablespoon garlic crushed 1 teaspoon chilli powder 1 teaspoon ground green chillies Salt3 tablespoon Nandos peri peri sauce 2 tablespoon lemon 🍋 juice 2 tablespoon olive 🫒 oilMarinate and cook few minutes.Boil 2gether:½ cup fresh cream 50g butter 3 tablespoon Nandos bushveld braai (bbq) sauce 2 teaspoon crushed garlic Red coloring 2 tablespoon mayo BoilAdd 2 prawns simmer till creamyGarnish with chopped dhania (coriander) Serve with chips 🍟 or savoury rice

POSTED ON

08 Sep 2023

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